Nutella Pita Pizza Recipe

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Nutella Pita Pizza

Annamaria Settanni McDonald

By
@ArtByASM

I love love love Nutella! Did I say I love Nutella???? Well just in case, I LOVE NUTELLA. Along with my dad's pita pizzas, for a great dessert I would make Nutella Pizza. I used different toppings, like strawberries, bananas, pecans, hazelnuts and marshmallows. When using the marshmallows it was like making a smore pizza. Yumm, need I say more. You can do any type or topping. Sometimes even using white chocolate on top was a decadent chocolate treat! This is an easier alternative when I would crave for my Aunt Consiglia's Nutella Banana crepes. She would make them for me for breakfast when I was in Italy! Again, another ode to my dad's and I enjoyment of food together! The warm nutella with carmalized bananas or the gooey puffed marshmallows. Or the fancy treat of chocolate and strawberries. Yum!


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Comments:

Serves:

as many as you like

Prep:

20 Min

Cook:

10 Min

Ingredients

pkg
pita pockets
sliced bananas
sliced strawberries
mini marshmallows
chopped nuts (optional)
jar(s)
nutella hazelnut spread

Directions Step-By-Step

1
PREHEAT OVEN TO 350'F
2
Take a pita pocket and slather some nutella on top but leaving edges untouched. Place sliced bananas and place in over for 10-15 minutes until bananas have begun to carmalize. When making with marshmallows, substitute bananas for marshmallows and bake in oven until marshmallows begin to puff and brown. Slice in wedges and serve.
3
When making with strawberries, warm pita with just nutella in oven until edges begin to lightly brown. Remove and place sliced strawberries and serve in wedges. Or just dive in Nutella heaven!
4
Note: Cook Pita Pizzas on Cookie Sheets

About this Recipe