No Flour Gluten Free Chocolate Cupcakes
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Stir chocolate and butter in heavy saucepan over low heat until smooth. Remove from heat. Cool to lukewarm.
In large bowl, with electric mixer on high, mix egg yolks and 1/4-cup sugar until very thick and pale, about three minutes. Fold in chocolate mixture and vanilla or Gluten-Free Vanilla Powder. Using clean, dry beaters, beat egg whites and remaining 1/4-cup sugar in bowl until stiff but not dry, about two minutes. Fold egg-white mixture into chocolate mixture until combined.
Divide batter among baking liners. Bake 28-30 minutes. Cool completely. Serve with dollop of sweetened whipped cream and chips. Nestle morsels are gluten-free. Recipe makes 18 cupcakes