no-bake texas sheetcake bites
Obtained online.
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yield
30 serving(s)
prep time
20 Min
cook time
5 Min
method
Stove Top
Ingredients For no-bake texas sheetcake bites
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30pre-made, packaged brownie bites
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1/2 cunsalted butter
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5 Tbspcocoa powder
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5 Tbspmilk or heavy cream
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4 cpowdered sugar
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1 tspvanilla
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1 cchopped pecan pieces
How To Make no-bake texas sheetcake bites
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1Line up the brownie bites onto a large rimmed sheet pan in an even layer. Set aside. In a large saucepan, melt together the butter, cocoa powder, and milk over medium heat, stirring occasionally, until it comes to a boil. Immediately remove from the heat and stir in the powdered sugar and vanilla until a glossy, thick frosting is achieved. Stir in the pecans quickly.
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2Drop heaping Tablespoonfuls of frosting on top of each brownie bite. It’s okay if the frosting falls down the sides of the brownie bite; these are not pretty desserts but they are tasty! Allow the frosting to harden and set for about 20-30 minutes before serving. Store leftovers airtight at room temperature for up to 5 days.
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