Sarah Paterson-Farrand Recipe

No Bake Energy Bites

By Sarah Paterson-Farrand coverats


Recipe Rating:
 2 Ratings
Serves:
Makes ~25 balls
Prep Time:
Cooking Method:
No-Cook or Other

Sarah's Story

This ridiculously easy snack food is great for a quick boost of energy. It is so versatile that you can make it with your own favorites.. add dried fruits, substitute nut butters, use all flax, don't toast your coconut.. whatever you like! Have fun with it and enjoy!

Blue Ribbon Recipe

Notes from the Test Kitchen:
Energy + Flavor = This recipe! We loved how delicious these little bites turned out to be.

Ingredients

1 c
old-fashioned oats
2/3 c
toasted flaked coconut
1/2 c
peanut butter, creamy
1/4 c
ground flax
1/4 c
toasted wheat germ
1/2 c
mini chocolate chips
1/3 c
honey
1 tsp
vanilla

Directions Step-By-Step

1
Put all ingredients in a bowl and mix thoroughly by hand. Put in fridge to firm up for at least 30 minutes.
2
Remove from the fridge and roll into balls in whatever size you'd like. Store in the refrigerator for a cold (obviously) firmer snack, or for a softer treat, leave at room temp and enjoy!

About this Recipe

Course/Dish: Chocolate, Other Snacks
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy