pam manzo Recipe

No Bake Chocolate Mint Balls

By pam manzo pmanzo

Recipe Rating:
 2 Ratings
makes apprx 2 1/2 dozen

pam's Story

These are Delicious and so easy!!


1 pkg
mint double stuff oreos
1 pkg
cream cheese
1 pkg
andes candies
1 pkg
chocolate chips

Directions Step-By-Step

Grind up the Oreo's and 1/2 bag of Ande's Mints I used my food processor, then add cream cheese mix thoroughly (I just added it to the ground up oreo's mixture in the food processor and continued to mix)
Scoop out into even "balls" I used a melon scooper. Then freeze until hard
Melt the remaining 1/2 bag of Andes mints and the bag of chocolate chips, to do this I just place in microwave with about 2 tablespoons of oil for 30 second, stir and repeat until melted usually will be melted with in 1 1/2 minutes, coat frozen balls with the chocolate mixture and freeze, if you like you can top with a touch of green for decoration

About this Recipe

Course/Dish: Other Appetizers, Chocolate
Collection: Food on the Run
Other Tag: Quick & Easy

  • Comments

  • 1-5 of 12
  • user
    Rev BJ Friley RevBJFriley - Sep 5, 2012
    Miss Pam, I love anything mint, so I plan on trying this recipe.
  • user
    pam manzo pmanzo - Sep 5, 2012
    they are super simple and sooooooooo good!
  • user
    andrea blanke casinocash - Sep 5, 2012
    Looks good! Cant wait to try! Pretty too!
  • user
    Rev BJ Friley RevBJFriley - Sep 5, 2012
    Miss Andrea & Miss Pam, yes they are so very pretty. That's why my favorite holiday is Christmas, but the very good thing about the holiday is the food can be made year-round.
  • user
    pam manzo pmanzo - Sep 5, 2012
    thank you and it is so true, we are having the whole family over for game night on Friday (kids and grands lol) so I made up a bunch, and feel free to explore and change it up I also made some with double stuff oreos and covered in white chocolate, and I made a batch without cream cheese but added pudding for my granddaughter who doesnt like cream cheese lol, its a great recipe and easy to change up :)