Mom's Best Ever Brownies By Penny Jordan Recipe

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MOM'S BEST EVER BROWNIES by Penny Jordan

RoseAnn Wilson

By
@cruiser

These are really the best brownies I have ever eaten. I love them. This is a recipe that you must try.


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Rating:

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Serves:

12-18

Prep:

35 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 stick
real butter
4 Tbsp
unsweeened cocoa
1 c
boiling water
2 c
sugar
2 c
all-purpose flour, sifted
1 pinch
salt
1/2 c
buttermilk
1 tsp
baking soda
2 large
eggs
1 c
chopped walnuts or pecans

Directions Step-By-Step

1
Preheat oven to 350º. Prepare baking pan by greasing and flouring a 9x13 inch pan. I used cocoa on my pan instead of flour.
2
Combine 2 sticks real butter, 1 cup boiling water and 4 Tbsp. cocoa in small sauce pan and bring to a boil.
3
While waiting for hot mixture to boil, mix 2 cups sugar, 2 cups flour and the salt together. Add dry ingredients to hot mixture. Add 1/2 cup buttermilk and 1 tsp. baking soda together, and add 2 eggs. Mix well. Add nuts if you are using them. Mix all above ingredients together. Pour into prepared pan and bake at 350º for 40 minutes. Cool slightly. Don't overbake.
4
ICING: Melt 1 stick butter, 4 Tbsp. milk and 4 Tbsp. cocoa together in small pan. Add 1-2 cups powdered sugar to thicken. Add 1 tsp. vanilla extract. Spread icing on slightly cooled brownies. Sprinkle nuts over iced brownies. Cover until ready to serve. This is truly the best brownies I have ever eaten.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Flour
Regional Style: American
Hashtags: #buttermilk, #and cocoa