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chocolate chips (milk or dark-your preference)
almonds (toasted, coarsely chopped)
Spray 9x13 pan with non-stick cooking spray and line with Saltine Crackers, salt side up.
Cook butter and brown sugar to boiling in a saucepan to a full boil, then boil for an additional 3 minutes, stirring constantly. Immediately pour over crackers.
Place pan in oven at 400 degrees. Bake for about 8 minutes or until bubbly all over. Remove from oven and immediately pour chocolate chips on top. Wait one minute and spread slightly.
Sprinkle with nuts (pre-toasted in 350 degree oven for 8 minutes or until golden brown) and refrigerate until chilled.
Remove from refrigerator and break or cut into pieces.