Mocha Pudding Cake Recipe

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Mocha Pudding Cake

Stephanie Leamer

By
@jsbta5

My husband used to ask me to make this for him at least once a week. It's a very delicious dessert that forms two layers...pudding on the bottom and cake on the top.

Rating:
★★★★★ 1 vote
Serves:
9
Prep:
15 Min
Cook:
30 Min

Ingredients

1 c
all purpose flour
2/3 c
sugar
1/4 c
unsweetened cocoa
1 1/2 Tbsp
instant coffee granules
2 tsp
baking powder
1/4 tsp
salt
1/2 c
1% milk
3 Tbsp
vegetable oil
1 tsp
vanilla extract
1/3 c
sugar
2 Tbsp
unsweetened cocoa
1 c
boiling water
1 c
plus 2 tbsp. vanilla low-fat or light ice cream

Step-By-Step

1Preheat oven to 350 degrees.
2Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients, stirring well with a whisk. Combine milk, oil and vanilla; add to flour mixture, and stir well.
3Spoon batter into an 8inch square baking pan coated with cooking spray. Combine 1/3 cup sugar and 2 Tbsp cocoa. Sprinkle over batter.
4Pour 1 cup boiling water over batter (Do not stir.) Bake at 350 degrees for 30 minutes or until cake springs back when lightly touched in center. Serve warm with ice cream.

About this Recipe

Course/Dish: Chocolate
Other Tags: Quick & Easy, Healthy