Milk Chocolate Popcorn

Jennifer H

By
@chocolate_cutie



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Ingredients

12 c
popped popcorn
12 oz
salted peanuts
1 c
corn syrup
1/4 c
butter
12 oz
milk chocolate chips

Directions Step-By-Step

1
In a large greased roasting pan, combine popcorn and nuts.
2
In a large heavy saucepan combine chocolate chips, corn syrup and butter.
3
Cook over medium heat until mixture boils, stirring constantly.
4
Pour mixture over popcorn and toss well to coat.
5
Bake in a preheated 300 degree oven for 45 minutes, stirring frequently.
6
Cool completely.
7
Store in an airtight container for up to two weeks.

About this Recipe

Course/Dish: Chocolate, Nuts, Popcorn
Other Tags: Quick & Easy, For Kids