Family Tested & Approved
milk chocolate chips
In a large greased roasting pan, combine popcorn and nuts.
In a large heavy saucepan combine chocolate chips, corn syrup and butter.
Cook over medium heat until mixture boils, stirring constantly.
Pour mixture over popcorn and toss well to coat.
Bake in a preheated 300 degree oven for 45 minutes, stirring frequently.
Store in an airtight container for up to two weeks.