Milk Chocolate Brownies

Recipe Rating:
 2 Ratings
Serves: 10-12
Prep Time:
Cook Time:

Ingredients

1 pkg brownie mix (sorry, recipe doesn't give the size package...)
6 oz walnuts, pecans or both (chopped)
2 large eggs
1 tsp vanilla extract
8 oz frozen whipped topping, thawed
1/2 c chocolate chips, (your choice)
1/2 c vanilla or white chocolate chips

The Cook

penny jordan Recipe
x1
Full Flavored
Lubbock, TX (pop. 229,573)
PennyLJ55
Member Since Jan 2012
penny's notes for this recipe:
This is a recipe from 'Food Club'...Who doesn't like brownies??? Yummmmmmmm! It sounded really good so...here goes the post....
Make it Your Way...

Personalize This

Directions

1
Preheat oven to 325 degrees F.
Grease bottom of 9"x13" pan.
2
In a large bowl,
Mix thawed whipped topping, eggs, and vanilla until smooth.
3
Stir in brownie mix just until moistened.
4
Stir in nuts, spread mixture in pan.
5
Sprinkle chocolate chips on top.
6
Bake for 30-40 minutes, or until toothpick comes out clean.
Do Not over bake.
Cool & slice.
Serves 10-12.
Comments

3 comments

Showing OLDEST First
(Switch to Newest First)
user penny jordan PennyLJ55 - Aug 7, 2012
OK...use a packaged mix of brownies that makes an 8x8" pan of brownies for this recipe. It works just fine. Pillsbury makes one that is "Sugar FREE". (Also there's others of course) I made the ones using the "Sugar Free" mix. They turned out pretty good...even without icing. I've included a pic I took. (After I ate a couple and shared some....lol...
user penny jordan PennyLJ55 - Aug 7, 2012
I shared a photo of this recipe. View photo

footer
Gift Membership