Milk Chocolate Brownies
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| Recipe Rating: | |
| Categories: | Chocolate, Other Desserts, Quick & Easy, For Kids |
| Keywords: | walnuts, pecans, chocolate chips, cool whip, White-chocolate-chips, brownie-mix |
| Serves: | 10-12 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 pkg | brownie mix (sorry, recipe doesn't give the size package...) |
| 6 oz | walnuts, pecans or both (chopped) |
| 2 lg | eggs |
| 1 tsp | vanilla extract |
| 8 oz | frozen whipped topping, thawed |
| 1/2 c | chocolate chips, (your choice) |
| 1/2 c | vanilla or white chocolate chips |
Pinched by Sotagirl75, and 71 more.
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Directions
Preheat oven to 325 degrees F.
Grease bottom of 9"x13" pan.In a large bowl,
Mix thawed whipped topping, eggs, and vanilla until smooth.Stir in brownie mix just until moistened.Stir in nuts, spread mixture in pan.Sprinkle chocolate chips on top.Bake for 30-40 minutes, or until toothpick comes out clean.
Do Not over bake.
Cool & slice.
Serves 10-12.
Comments
3 comments
Vanessa "Nikita"...
Kitkat777
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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penny jordan
PennyLJ55
Aug 7, 2012
OK...use a packaged mix of brownies that makes an 8x8" pan of brownies for this recipe. It works just fine. Pillsbury makes one that is "Sugar FREE". (Also there's others of course) I made the ones using the "Sugar Free" mix. They turned out pretty good...even without icing. I've included a pic I took. (After I ate a couple and shared some....lol...


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