penny jordan Recipe

Milk Chocolate Brownies

By penny jordan PennyLJ55


Rating:
Serves:
10-12
Prep Time:
Cook Time:
Comments:

This is a recipe from 'Food Club'...Who doesn't like brownies??? Yummmmmmmm! It sounded really good so...here goes the post....

Ingredients

1 pkg
brownie mix (sorry, recipe doesn't give the size package...)
6 oz
walnuts, pecans or both (chopped)
2 large
eggs
1 tsp
vanilla extract
8 oz
frozen whipped topping, thawed
1/2 c
chocolate chips, (your choice)
1/2 c
vanilla or white chocolate chips

Directions Step-By-Step

1
Preheat oven to 325 degrees F.
Grease bottom of 9"x13" pan.
2
In a large bowl,
Mix thawed whipped topping, eggs, and vanilla until smooth.
3
Stir in brownie mix just until moistened.
4
Stir in nuts, spread mixture in pan.
5
Sprinkle chocolate chips on top.
6
Bake for 30-40 minutes, or until toothpick comes out clean.
Do Not over bake.
Cool & slice.
Serves 10-12.

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3 Comments

user
Aug 7, 2012 - penny jordan shared a photo of this recipe. View photo
user
penny jordan PennyLJ55
Aug 7, 2012
OK...use a packaged mix of brownies that makes an 8x8" pan of brownies for this recipe. It works just fine. Pillsbury makes one that is "Sugar FREE". (Also there's others of course) I made the ones using the "Sugar Free" mix. They turned out pretty good...even without icing. I've included a pic I took. (After I ate a couple and shared some....lol...