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microwave chocolate pudding

(1 rating)
Roz_Blair avatar
Recipe by
Roz Blair
@Roz_Blair
Powder Springs, GA

If you're a fan of cook & serve pudding.....this recipe is for you! And once you try this and see how easy it is...you won't buy the boxed pudding (or instant) again! You already have all the ingredients in your pantry to whip this yummy pudding up in a flash!

►
(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 5 Min
method Microwave

Ingredients For microwave chocolate pudding

  • 1/2 c
    granulated sugar
  • 1/3 c
    unsweetened cocoa powder
  • 3 Tbsp
    cornstarch
  • 2 c
    milk
  • 2 tsp
    pure vanilla extract

How To Make microwave chocolate pudding

  • 1
    In a microwave-safe bowl, whisk together sugar, cocoa and cornstarch. Whisk in milk a little at a time so the mixture doesn't have any dry lumps. Place in microwave and cook for 3 minutes on HIGH. Stir, then cook at 1 minute intervals, stirring after each minute for 2-4 additional minutes, or until shiny and thick. Stir in vanilla extract. Place a piece of plastic wrap directly on surface and chill in the refrigerator. Serve cold.
  • 2
    **I LOVE dark chocolate and use the Hershey's Special Dark cocoa to make DARK chocolate pudding! OMG -- it's to die for! :-)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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