Real Recipes From Real Home Cooks ®

microwave chocolate cheesecake

(1 rating)
Recipe by
Jessie Lofland
Brenham, TX

My daughter asks for this instead of a cake for her birthday.

(1 rating)
yield 8 serving(s)

Ingredients For microwave chocolate cheesecake

  • FOR CRUST:
  • 1/4 c
    butter or margarine
  • 1 c
    chocolate wafer crumbs
  • 2 Tbsp
    sugar
  • FILLING:
  • 2 - 8 oz pkg
    cream cheese
  • 2/3 c
    sugar
  • 1/4 tsp
    salt
  • 1/3 c
    milk
  • 4
    eggs
  • 1 - 12 oz pkg
    semi-sweet chocolate chips

How To Make microwave chocolate cheesecake

  • 1
    INSTRUCTIONS: CRUST: Microwave butter in 9-in. round baking dish 45 to 60 seconds, or until melted. Stir in crumbs and 2 tablespoons sugar. Press firmly in bottom of dish. Microwave at High 1-1/2 minutes, rotating after 1 minute. FILLING: Place cream cheese and chocolate chips in bowl. Microwave at 50% (Medium) 1 minute, or until softened. Stir to blend chips and cheese throroughly together. Add sugar, salt and milk; beat well. Blend in eggs stirring well. Microwave at High 4 to 7 minutes, or until very hot, stirring well every 2 minutes. Pour over crust. Microwave at 50% (Medium) 7 to 15 minutes, or until almost set in center; rotate 1/4 turn every 3 minutes. Mixture firms up as it chills. Cool, then refrigerate at least 8 hours, or overnight. NOTE: Mini cheesecakes can be made in cupcake molds. Wafer cookies may be used for the crust or the crumbs. After pouring mixture into crusts, Microwave on HIgh for 2 minutes.

Categories & Tags for Microwave Chocolate Cheesecake:

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