maple hot toddy

Name: Maple Hot Toddy
Prep time: 5 min
Yield: 1
Ingredients: 2 ounce(s) hot brewed black tea; 1 ounce(s) whiskey; 2 tablespoon(s) pure maple syrup (not pancake); 1 ounce(s) rum; 2 tablespoon(s) simple syrup; 1 drop - angostura bitters; 1 tablespoon(s) butter, unsalted; - chocolate shavings; - nutmeg

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Good for a cold day.

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(1 rating)

yield 1 serving(s)

prep time 5 Min

Ingredients For maple hot toddy

2 oz

hot brewed black tea
1 oz

whiskey
2 Tbsp

pure maple syrup (not pancake)
1 oz

rum
2 Tbsp

simple syrup
1 drop

angostura bitters
1 Tbsp

butter, unsalted
chocolate shavings
nutmeg

How To Make maple hot toddy

1
Brew the tea; set aside.

2
In a tall glass or mug, add whiskey, maple syrup, rum, tea & simple syrup; stir to combine.
3
Pour in bitters & top with butter. Garnish with chocolate shavings & nutmeg.
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