Malteser Brownies Recipe

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Malteser Brownies

Annie Cassidy Duncan

By
@anne3061

This is a recipe that I have made many times for large gatherings, they go very well with ice cream and a warm chocolate sauce. I hope you give them a try. If you can't find maltesers, malt balls are fine.......


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Method:

Bake

Ingredients

10 oz
semi sweet baking chocolate
1 c
(2 sticks) of butter
2 tsp
vanilla
3
eggs
11/2 c
brown sugar
11/2 c
maltesers (coursley chopped)
1 c
malt powder or ovaltine
1 c
all purpose flour
2 tsp
baking powder
pinch of salt

Directions Step-By-Step

1
Pre-heat oven to 350o Use a stand mixer with paddle attached or a hand mixer. Place the maltesers in a sealed plastic bag and using a rolling pin or pan bash them until course( Great way to get those frustrations out!!...LOL)
2
Melt chocolate & butter over simmering water ( I use a stainless steel bowl over small pot of water) cool slightly and add the vanilla. Set aside
3
Beat eggs & sugar untill well combined. Mix flour, baking powder, malt powder and salt
4
Add the chocolate mixture to eggs & sugar and mix to combine. Add the crushed maltesers to the dry ingredients and then add to chocolate mixture
5
Grease a 9x13 baking pan and pour in batter, bake for 30-35 minutes. Cool in pan and cut into squares. Bet you can't eat just one!!....Enjoy

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Flour
Regional Style: Canadian