macaroon brownies

Ingredients For macaroon brownies

• 1 c

  butter or margarine, softened
• 2 c

  sugar
• 4

  eggs
• 1 tsp

  vanilla extract
• 2 c

  all purpose flour
• 1/2 c

  baking cocoa
• 1/2 tsp

  cream of tartar
• 1/2 c

  chopped walnuts
• MACAROON FILLING
• 1 pkg

  (14oz) flaked coconut
• 1 can

  (14oz) sweetened condensed milk
• 2 tsp

  vanilla extract
• FROSTING
• 3/4 c

  sugar
• 1/4 c

  milk
• 2 Tbsp

  butter or margarine
• 1 c

  miniature marshmallows
• 1 c

  (6oz) semisweet chocolate chips
• 1 tsp

  vanilla extract