Lucille's French chocolate mousse
Of course being FRENCH means that you like chocolate...but only the native really can appreciate the real genuine homemade FRENCH CHOCOLATE...this is what you call
THE FRENCH CONNECTION...the one that had been borned into that culture...
Pour into demi- tasse cup and CHILL FOR 24 HOURS.
Lucille loves to add a "coffee bean" on top ...
ONLY THE FRENCH APPRECIATE the coffee beans...(chocolate beans)