low fat chocolate parfaits

How To Make low fat chocolate parfaits

• Step 1
  In a medium non-stick saucepan, combine milk, sugar & cornstarch & simmer on medium-low heat, whisking constantly until mixture has thickened.
• Step 2
  In a medium bowl whisk egg yolk. Slowly add about a cup of the hot milk mixture to the yolk, whisking in about a tablespoon at a time to temper the egg so the egg doesn't cook. Once the egg is tempered, whisk into the saucepan with the milk mixture.
• Step 3
  Melt the chocolate squares in the microwave 20 seconds at a time, up to a minute, stirring in between until the chocolate is melted. Pour melted chocolate into the sauce pan, whisk well. Add vanilla; simmer on low for 12 - 15 minutes, whisking constantly.
• Step 4
  Transfer the chocolate pudding into a large bowl, cover with wax paper, touching the pudding so that it doesn't allow a film to settle on top. Refrigerate for at least 5 hours or overnight.
• Step 5
  When cold, place 3 tbsp pudding into each glass, then add 2 tbsp cool whip free in each, then add 2 tbsp more pudding & top with more cool whip free.
• Step 6
  WEIGHT WATCHERS POINTS PLUS: 6
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!