I got the recipe off of one of the cooking channels.
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- 1 box
- german chocolate cake mix
- 1/3 c
- evaporated milk (can milk)
- 1 stick
- butter (not oleo) melted
- 1 c
- pecans chopped
- 1/2 c
- evaporated milk
- 1/2-3/4 c
- chocolate chips
1Preheat oven to 350 degrees. Grease and flour 9x9 baking pan.
Barely mix together-cake mix, 1/3 cup can milk, and melted butter. Fold in 1/2 of the pecans.
Divide mixture in half. Batter will be stiff.
2Add mixture to baking pan and pat batter down with hands into baking pan. Bake 8-10 min. Remove from oven.
Meanwhile melt and stir 60 caramels and 1/2 cup can milk until smooth. Pour caramel over already baked brownies and add chocolate chips in a single layer.
3Press remaining batter out into a square (on the counter) a little smaller than the baked brownies, and place it whole on top of baked brownies/caramel. Bake for 20 min. Remove and chill. Cut in squares. Enjoy!