I got the recipe off of one of the cooking channels.
Barely mix together-cake mix, 1/3 cup can milk, and melted butter. Fold in 1/2 of the pecans.
Divide mixture in half. Batter will be stiff.
Meanwhile melt and stir 60 caramels and 1/2 cup can milk until smooth. Pour caramel over already baked brownies and add chocolate chips in a single layer.