Little Pots of Chocolate Cream

Kathie Carr

By
@kathiecc

The first time I made this recipe was when I was 17 years old and dating. My boyfriend was impressed I guess because we were married 3 years later and every year he wanted this dessert for Valentine's Day.

The recipe came from a women's magazine back in the late 1960's. I sure don't remember which one.

The chocolate is rich and creamy. Just delicious.


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Comments:

Serves:

6

Prep:

10 Min

Ingredients

1 c
semisweet chocolate chips
2 Tbsp
sugar
1
pinch salt
1 large
egg
1 tsp
vanilla
3/4 c
milk
sweetened whipping cream

Directions Step-By-Step

1
In a food processor or blender, whirl chocolate chips until coarsely chopped. Add sugar, salt, egg, and vanilla and set aside.

Heat the milk just this side of boiling and with processor running, gradually add scalded milk, whirling on high speed for about a minute.
Pour into 6 custard cups and place in the fridge for about 40 minutes.

To serve add a blob of whipped cream and a few chocolate shavings.

About this Recipe

Course/Dish: Chocolate