LAYERED CHOCOLATE PUDDING DESSERT

Susan Din

By
@spatdi

This dessert is easy and addictively delicious!! It is quite rich from the nutty crust, and the cream cheese whipped cream layer.
The crust is baked, and the whole thing needs to be chilled once assembled.


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Comments:

Serves:

12-15 bake crust, assemble and chill (include 2 hrs chill time)

Prep:

40 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 stick
butter
1 1/2 c
flour
1/4 c
powdered sugar
1 c
pecans, or walnuts-chopped fine
16 oz
cream cheese (2 8oz bricks) softened
1 c
powdered sugar
2 box
instant chocolate pudding (small size)
3 c
milk
16 oz
whipped topping (cool whip)

Directions Step-By-Step

1
CRUST:
In medium mixing bowl whisk together:
Powdered sugar
flour
chopped nuts
With a pastry blender cut in the softened butter.
Press evenly into ungreased 9 x 13-inch baking dish.
Bake 10-15 minutes until light golden around the edges.
Remove from oven and cool completely.
2
CREAM LAYER:
Cream together powdered sugar and softened cream cheese.
Fold in 8oz whipped topping.
Spread over cooled crust.
3
CHOCOLATE LAYER:
Beat milk and both boxes instant chocolate pudding mix until smooth and thick.
Spread over cream cheese layer.
4
Spread remaining 8 oz whipped topping over pudding layer.

Refrigerate until thoroughly chilled.

Optional: sprinkle with 2TBSP chopped nuts, mini chocolate chips or shaved chocolate.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #rich, #fluffy