Real Recipes From Real Home Cooks ®

layered chocolate mousse

(1 rating)
Recipe by
Rachael Ritter
Louisville, KY
(1 rating)

Ingredients For layered chocolate mousse

  • 1 c
    unsifted flour
  • 3/4 c
    fresh strawberries, sliced
  • 1 1/2 c
    milk
  • 7 oz
    instant vanilla pudding
  • 1 1/2 c
    milk
  • 7 oz
    instant chocolate pudding
  • 1 c
    sugar
  • 8 oz
    whipped topping
  • 8 oz
    cream cheese
  • 1 c
    chopped pecans
  • 1/2 c
    butter, softened
  • 1
    chocolate candy bar

How To Make layered chocolate mousse

  • 1
    Mix flour, butter and pecans together until finely crumbled.
  • 2
    Press into 9x13 inch cake pan.
  • 3
    Bake at 350 for 15 to 20 minutes and let cool.
  • 4
    Beat cream cheese and sugar until smooth.
  • 5
    Fold in half of the whip cream and spread on top of the crust.
  • 6
    Mix 7 ounces (two packages) of instant chocolate pudding mix with 1 1/2 cups milk.
  • 7
    Spread on top of cream cheese mixture.
  • 8
    Mix 7 ounces (two packages) of instant vanilla pudding mix with 1 1/2 cups milk.
  • 9
    Fold 3/4 basket of sliced fresh strawberries into vanilla pudding.
  • 10
    Spread on top of chocolate mixture.
  • 11
    Cover the top with the remaining whip cream.
  • 12
    Shave a chocolate candy bar with a potato peeler and add shavings to the top of the finished cake.
  • 13
    Refrigerate for two hours before serving.
  • 14
    The dessert is outrageously rich, so plan to serve small portions.
  • 15
    Do not use frozen strawberries or sugar-free pudding mixes.
  • 16
    Sliced bananas may be substituted for the berries.

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