kim's chocolate joy icing
(1 rating)
![I've made several wedding cakes [including my daughters] with this icing and have had MANY compliments on this recipe.](https://lh3.googleusercontent.com/tlVIlaGnBhwapVgudQJ4XceKMDkRNMcx-SkoSla3bWjxwIiOZYGcGGhKbjXFkAa74EjPbkdWlJ2lc9_eY-JBaQfjeftco8PgpRmD84A)
I got this recipe when I started cake decorating back in 1977 and have had many compliments that it is the best icing ever. It's good because the lemon juice cuts down the sweetness and gives it the unique lemony flavor.
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(1 rating)
yield
serving(s)
prep time
10 Min
Ingredients For kim's chocolate joy icing
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6 Tbspbutter
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3 Tbspshortening
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1large egg
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3-4 cpowdered sugar
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5 Tbspcocoa, unsweetened
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5 Tbsphot water
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3 tsplemon juice, fresh
How To Make kim's chocolate joy icing
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1Cream butter and shortening until smooth
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2Add egg, lemon juice, hot water. Mix well.
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3SLOWLY add the powdered sugar and cocoa a little at a time until mixed. If a stiffer icing is needed for your cake...Keep adding powdered sugar until you have your right consistancy. This icing is NOT good for making frosting flowers. It does make nice borders tho
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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