Killer Chili

Suzanne Mills

By
@WPSSuzanne

This chili has won me awards everywhere I have entered it...I've yet to have anyone try it who has not asked for the recipe...Please, enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

1 large
onion, minced
1 lb
ground beef, extra lean
1 clove
garlic
1 Tbsp
chili powder
1 tsp
allspice, ground
1 tsp
cinnamon, ground
1 tsp
cumin
1/2 tsp
cayenne pepper
1 tsp
salt
1 1/2 Tbsp
cocoa, unsweetened (or 1-ounce chocolate)
15 oz
tomato sauce
1 Tbsp
worcestershire sauce
1 Tbsp
apple cider vinegar
1/2 c
beef broth
2 can(s)
kidney beans
1 can(s)
corn or hominy

Step-By-Step

1In a large frying pan over medium-high heat, saute onion, garlic, and chili powder until is onions are cooked.

2Add the beef and barely cook, more to chop it up.

3Add allspice, cinnamon, cumin, cayenne pepper, salt, unsweetened cocoa or chocolate, tomato sauce, Worcestershire sauce, cider vinegar, and beef broth.

4Reduce heat to low and simmer, uncovered, 1-1/2 hours OR put it all in a crock pot and cook on low for 6-hours.

5Put it in a bowl and top with your favorite chili toppings, if desired!

About this Recipe

Course/Dish: Beef, Chocolate, Chili
Hashtags: #corn, #beans, #Hominy