Kim's StoryCalling all Chocolate Lovers, hurry up dessert is on the table.
These dessert shooters won't last long as they are rich and chocolatey goodness down to the last spoonful.
I tell those eating them to dig down to the bottom, so they can get the soaked up Kahlua graham cracker crust. I love the crunch of the Pirouette in there too!
These are one of my favorites!
Hope you enjoy.
kahlua coffee or if you desire kahlua liquor
graham cracker pie crust, prepared as directed
hot chocolate fudge topping
container of whipped topping
chocolate mousse, prepared as directed
bar or white chocolate, for garnish
pirouette, cream filled --- chocolate hazelnut
1Prepare coffee. Then, prepare your graham cracker pie crust as directed and your chocolate mousse. If you don't have chocolate mousse chocolate pudding would work just as well.
2Begin by adding your graham cracker crust to your dessert shooter. Then, add 2 - 3 tsp of coffe over the graham cracker crust. Next add your hot fudge topping, whipped topping, chocolate mousse and then your white chocolate shavings.
Add your Pirouette sticks right before serving.
(If you make these up ahead of time wait till you serve them to add the sticks. If not they get soggy.)
About this Recipe
Stormy Stewart karlyn255 - Jun 13, 2011
this is more like it