Joy's Chocolate Mousse Recipe

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Joy's Chocolate Mousse

Tracie Quine

By
@TracieQ

My boss made this for our Christmas luncheon at work. It is fabulous.


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Rating:

Ingredients

6 oz
solid chocolate, milk or dark. i used dark.
2
eggs
1/2 tsp
instant coffee powder
1/2 c
sugar
1/4 c
water
2 Tbsp
liquor of your choice. suggestions: grand marnier, rasberry liquor, brandi, or rum. whatever suits your taste.
1/2 pt
of whipping cream

Directions Step-By-Step

1
In a food processor or blender, add the first 3 ingredients and chop to a fine consistency.
2
While grinding the above, on the stove make a simple syryp of the water and sugar by bringing the water and sugar to a boil.
3
Add the simple syryp while still boiling hot to the chocolate mixture and stir it until the chocolate is melted. Then add the liquor and allow to cool.
4
While the mixture is cooling, whip the whipping cream until stiff peaks form.
5
Fold the whipped cream into the completely cooled chocolate mixture leaving enough to garnish with a dollop of cream on the top of the mousse.
6
***I double this because there is never enough to serve everyone.

About this Recipe

Course/Dish: Puddings, Chocolate
Other Tag: Quick & Easy