It's National S'mores Day!..scoopable S'mores Bread Pudding Recipe

No Photo

Have you made this?

 Share your own photo!

It's National S'mores Day!.."Scoopable S'mores Bread Pudding"

Straws Kitchen

By
@CinCooks

S'MORES. Do we have your attention? Good! Now, no drooling on that keyboard.
If you dream of spoonful after spoonful of gooey, chocolatey goodness, check THIS out..Hungry Girl
(used her photo too)

PER SERVING (1/8th of recipe, about 2/3 cups):
170 calories, 4g fat, 245mg sodium, 29g carbs, 3g fiber, 16g sugars, 7g protein -- PointsPlus® value 5*


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Method:

Bake

Ingredients

8 slice
light bread, lightly toasted and cut into half-inch cubes
1/2 c
plus 2 tbsp. mini semi-sweet chocolate chips
2
sheets (8 crackers) low-fat honey graham crackers, broken into bite-sized pieces
2 1/2 c
light vanilla soymilk
2/3 c
fat-free liquid egg substitute (like egg beaters original)
1/4 c
brown sugar (not packed)
1/8 tsp
salt
1/2 c
mini marshmallows

OPTIONAL TOPPING: COOL WHIP FREE OR FAT FREE REDDI-WIP

Directions Step-By-Step

1
Preheat oven to 350 dF
2
Spray an 8" or 9" square baking pan with nonstick spray. Evenly place toasted bread cubes in the pan. Sprinkle with chocolate chips and graham cracker pieces. Set aside.
3
In a bowl, combine soymilk, egg substitute, brown sugar, and salt. Mix thoroughly. Pour mixture over the contents of the baking pan, making sure all the bread cubes are covered. Let stand for 5 minutes.
4
Bake in the oven until firm, 45 - 50 minutes.
5
Set oven to broil. Evenly top the baked dish with marshmallows. Broil until marshmallows are lightly browned, 1 - 2 minutes.
6
Allow to cool slightly. If you like, finish off each serving with some whipped topping. Enjoy!

About this Recipe

Course/Dish: Puddings, Chocolate
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy