Hot Chocolate Pudding

Olivia Russell

By
@seeherhandmade

Hot....Chocolate....Pudding!!!! I humbly apologise in advance if you can't get your little ones to sleep after eating these!


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Serves:

4

Prep:

45 Min

Cook:

20 Min

Method:

Bake

Ingredients

1/3 c
applesauce
3/4 c
semi-sweet baking chocolate, chopped
3 large
eggs
6 Tbsp
sugar (you can use less if using a sweet topping but it would be less moist)
topping of your choice (optional)

Directions Step-By-Step

1
Preheat the oven to 375 F. Set ramekins or baking dishes on a baking sheet
2
Put the applesauce and chocolate in a medium-sized bowl, and set the bowl over a pan of barely simmering water, stirring until smooth.
3
Using an electric mixer, whip the eggs, and sugar until mixture is light and foamy, and just holding its shape - about 5 minutes, longer by hand. Fold 1/3 of the beaten eggs into the chocolate, then scrape the lightened chocolate mixture over the beaten eggs, and fold it in just until there are no streaks of eggs visible.
4
Divide the batter into the baking dishes. Fill as much or as little as you want.
5
Bake the puddings on the lower rack of the oven for about 15-20 mins, until the puddings are puffed up, but a toothpick inserted into the centre comes out with some soft, "gooey" chocolate attached.
6
Allow to cool before adding your topping

About this Recipe

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids