Real Recipes From Real Home Cooks ®

homemade irish cream liqueur

(1 rating)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmm!

(1 rating)
yield 2 C.
method Food Processor

Ingredients For homemade irish cream liqueur

  • 1 3/4 c
    irish whiskey (cheap works great!)
  • 1 - 14 oz. can
    sweetened condensed milk
  • 1 c
    heavy cream
  • 3 Tbsp
    chocolate syrup
  • 1 1/2 tsp
    pure vanilla extract
  • 4 lg
    eggs
  • 2 Tbsp
    espresso powder, instant
  • 1/2 tsp
    almond extract

How To Make homemade irish cream liqueur

  • 1
    Blend all ingredients in a food processor & pulse 15 - 20 seconds or until smooth.
  • 2
    Pour into an airtight container. Refrigerate up to 1 week.
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT