Homemade Chocolate Pudding
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Family Tested & Approved
butter or margarine
In heavy sauce pan combine, sugar, cocoa, cornstarch and salt
bring to a rolling boil over medium heat and boil 2 minutes or until thickened.
Remove from heat and stir in butter and vanilla
spoon into individual dessert dishes and chill
1/2 cup serving equals 196 calories
38 g carbohydrates
4 gm fat
may add 1 table spoon peanut butter at time the butter is added in. you will have to recalculate calories.