homemade chocolate pudding

How To Make homemade chocolate pudding

• 1

  In heavy sauce pan combine, sugar, cocoa, cornstarch and salt
• 2

  gradually stir in milk
• 3

  bring to a rolling boil over medium heat and boil 2 minutes or until thickened.
• 4

  Remove from heat and stir in butter and vanilla
• 5

  spoon into individual dessert dishes and chill
• 6

  1/2 cup serving equals 196 calories 38 g carbohydrates 4 gm fat
• 7

  may add 1 table spoon peanut butter at time the butter is added in. you will have to recalculate calories.
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