Heavenly Heath Bar Delight
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all purpose flour
1 - 8
cream cheese, room temperature
box of instant chocolate pudding mix
Combine flour, 1/2 c. pecans and butter. Mix until crumbly. Press into a 9x13 baking pan. Bake at 370 degrees for 15 minutes or until lightly browned. Cool completely.
In a medium size bowl, beat cream cheese until fluffy. Gradually add powdered sugar and vanilla mixing well. Fold in 1 cup cool whip and 2 crushed heath bars. Spread over cooled crust.
Mix pudding and milk until thick. Spread over cream cheese filling. Carefully spread remaining cool whip over pudding. Top with 1/4 cup of reserved pecans and 2 crushed heath bars. Cover and chill.