Heavenly Heath Bar Delight

Laura Yoder

By
@lkyoder34

This is a recipe that I came up with while trying to be creative in the kitchen. I hope you'll enjoy it as much as my family does.


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Rating:

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Method:

Refrigerate/Freeze

Ingredients

1 1/4 c
all purpose flour
3/4 c
pecans, in pieces
1/2 c
butter, softened
1 - 8 oz
cream cheese, room temperature
1 c
powdered sugar
1 tsp
vanilla
4
heath bars - crushed
1 large
box of instant chocolate pudding mix
2 1/2 c
milk
8 oz
cool whip thawed

Directions Step-By-Step

1
Combine flour, 1/2 c. pecans and butter. Mix until crumbly. Press into a 9x13 baking pan. Bake at 370 degrees for 15 minutes or until lightly browned. Cool completely.
2
In a medium size bowl, beat cream cheese until fluffy. Gradually add powdered sugar and vanilla mixing well. Fold in 1 cup cool whip and 2 crushed heath bars. Spread over cooled crust.
3
Mix pudding and milk until thick. Spread over cream cheese filling. Carefully spread remaining cool whip over pudding. Top with 1/4 cup of reserved pecans and 2 crushed heath bars. Cover and chill.

About this Recipe

Course/Dish: Puddings, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy