Heavenly Chocolate Mousse

Jane Kaylie

By
@Recipesnfoodcom

Heavenly Chocolate Mousse


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Rating:
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Comments:
Serves:
4
Prep:
25 Min
Cook:
5 Min
Method:
Broil

Ingredients

1/2 lb
sweet chocolate
6 eggs
3 Tbsp
(45 ml) water
1/2 c
(125 ml) any sweet liqueur
2 c
(475 ml) heavy cream
6 Tbsp
(90 ml) sugar
add strawberries for garnishing top

Step-By-Step

1Separate eggs. Cut chocolate in pieces. Place chocolate in double boiler.

2Let chocolate melt over low heat. Put yolks in saucepan or over double boiler. Add water to yolks.

3Beat continually with wire whisk. When yolks thicken, add liqueur. Beat till sauce resembles a hollandaise.

4Remove from heat, add melted chocolate. Fold together. Beat heavy cream in blender/processor till stiff. Add 3 tbsp (45 ml) sugar near the end.

5this to chocolate mixture. Beat egg whites in blender till soft peaks form. Add remaining sugar to whites and beat till stiff.

6Fold this into the mousse. Pour mousse in bowls and let set in fridge.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy