Heavenly Chocolate Mousse

Jane Kaylie

By
@Recipesnfoodcom

Heavenly Chocolate Mousse


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Rating:

Comments:

Serves:

4

Prep:

25 Min

Cook:

5 Min

Method:

Broil

Ingredients

1/2 lb
sweet chocolate
6 eggs
3 Tbsp
(45 ml) water
1/2 c
(125 ml) any sweet liqueur
2 c
(475 ml) heavy cream
6 Tbsp
(90 ml) sugar
add strawberries for garnishing top

Directions Step-By-Step

1
Separate eggs. Cut chocolate in pieces. Place chocolate in double boiler.
2
Let chocolate melt over low heat. Put yolks in saucepan or over double boiler. Add water to yolks.
3
Beat continually with wire whisk. When yolks thicken, add liqueur. Beat till sauce resembles a hollandaise.
4
Remove from heat, add melted chocolate. Fold together. Beat heavy cream in blender/processor till stiff. Add 3 tbsp (45 ml) sugar near the end.
5
this to chocolate mixture. Beat egg whites in blender till soft peaks form. Add remaining sugar to whites and beat till stiff.
6
Fold this into the mousse. Pour mousse in bowls and let set in fridge.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy