Heavenly Chocolate Mousse
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Family Tested & Approved
(125 ml) any sweet liqueur
add strawberries for garnishing top
Separate eggs. Cut chocolate in pieces. Place chocolate in double boiler.
Let chocolate melt over low heat. Put yolks in saucepan or over double boiler. Add water to yolks.
Beat continually with wire whisk. When yolks thicken, add liqueur. Beat till sauce resembles a hollandaise.
Remove from heat, add melted chocolate. Fold together. Beat heavy cream in blender/processor till stiff. Add 3 tbsp (45 ml) sugar near the end.
this to chocolate mixture. Beat egg whites in blender till soft peaks form. Add remaining sugar to whites and beat till stiff.
Fold this into the mousse. Pour mousse in bowls and let set in fridge.