grilled banana sundae
(1 rating)
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This is a great recipe for when you grill at home or are out camping. The cooking time may vary depending on the heat of the coals, so watch them carefully.
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(1 rating)
Ingredients For grilled banana sundae
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4 lgfresh firm bananas, unpeeled
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2hershey's chocolate candy bars, divided
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1 cmini marshmallows
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1/4 ccrushed salted peanuts
How To Make grilled banana sundae
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1For each banana split, cut a rectangle-size piece of tin foil. Spray with cooking spray. Cut large slit lenghwise down each banana, cutting into actual fruit making a slim "well".
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2In the well place some mini marshmallows, half of a chocolate bar and sprinkle with peanuts. Wrap completely up in tin foil. Wrap again in tin foil to have a double thick bottom closest to the heat.
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3Place on grill or campfire coals. Watch carefully and cook about 5 minutes until banana, chocolate and marshmallows are melted and soft. Eat right out of the banana peel with spoon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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