Grilled Banana Sundae Recipe

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Grilled Banana Sundae

Rochelle Felsburg


This is a great recipe for when you grill at home or are out camping. The cooking time may vary depending on the heat of the coals, so watch them carefully.

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4 large
fresh firm bananas, unpeeled
hershey's chocolate candy bars, divided
1 c
mini marshmallows
1/4 c
crushed salted peanuts


1For each banana split, cut a rectangle-size piece of tin foil. Spray with cooking spray. Cut large slit lenghwise down each banana, cutting into actual fruit making a slim "well".

2In the well place some mini marshmallows, half of a chocolate bar and sprinkle with peanuts. Wrap completely up in tin foil. Wrap again in tin foil to have a double thick bottom closest to the heat.

3Place on grill or campfire coals. Watch carefully and cook about 5 minutes until banana, chocolate and marshmallows are melted and soft. Eat right out of the banana peel with spoon.

About this Recipe

Course/Dish: Fruit Desserts, Chocolate