Grammy's Chocolate Mint Bars

Nicole Ahart

By
@nmahart

These were a staple at almost every Sunday dinner at my Grammy's house when I was younger. Every time I bake them, the aroma takes me back to a wonderful place :)


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Ingredients

1 c
sugar
1 c
flour
1/2 tsp
salt
1/2 c
butter
4
beaten eggs
1 tsp
vanilla
1 can(s)
16 oz hershey syrup

MINT MIX

2 c
confectioner's sugar
1/2 c
butter
2 Tbsp
creme de menthe liquor (the green variety is more fun )

FOR GLAZE

6 oz
chocolate chips (milk or semi sweet)
6 Tbsp
butter

Directions Step-By-Step

1
Mix cake batter and pour into greased 9x13 pan and bake for at 350 for 25-30 min. (cake will fall to brownie ht)Cool in pan
2
Mix ingredients for for mint mix and spread on cooled cake. Refrigerate cake for approx 1 hr
3
For Glaze: melt chocolate and butter together. Refrigerate until cool, but spreadable. Spread over mint mixture on cake. Refrigerate overnight before cutting into small squares
4
ENJOY!!!! :)

About this Recipe

Course/Dish: Chocolate, Other Desserts