grammy's chocolate mint bars

Name: Grammy's Chocolate Mint Bars
Ingredients: 1 cup(s) sugar; 1 cup(s) flour; 1/2 teaspoon(s) salt; 1/2 cup(s) butter; 4 - beaten eggs; 1 teaspoon(s) vanilla; 1 can(s) 16 oz hershey syrup; MINT MIX; 2 cup(s) confectioner's sugar; 1/2 cup(s) butter; 2 tablespoon(s) creme de menthe liquor (the green variety is more fun ); FOR GLAZE; 6 ounce(s) chocolate chips (milk or semi sweet); 6 tablespoon(s) butter

(1 rating)

review

Recipe by

Nicole Ahart

@nmahart

Allentown, PA

These were a staple at almost every Sunday dinner at my Grammy's house when I was younger. Every time I bake them, the aroma takes me back to a wonderful place :)

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(1 rating)

Ingredients For grammy's chocolate mint bars

1 c

sugar
1 c

flour
1/2 tsp

salt
1/2 c

butter
4

beaten eggs
1 tsp

vanilla
1 can

16 oz hershey syrup
MINT MIX
2 c

confectioner's sugar
1/2 c

butter
2 Tbsp

creme de menthe liquor (the green variety is more fun )
FOR GLAZE
6 oz

chocolate chips (milk or semi sweet)
6 Tbsp

butter

How To Make grammy's chocolate mint bars

1
Mix cake batter and pour into greased 9x13 pan and bake for at 350 for 25-30 min. (cake will fall to brownie ht)Cool in pan

2
Mix ingredients for for mint mix and spread on cooled cake. Refrigerate cake for approx 1 hr
3
For Glaze: melt chocolate and butter together. Refrigerate until cool, but spreadable. Spread over mint mixture on cake. Refrigerate overnight before cutting into small squares
4
ENJOY!!!! :)
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grammy's chocolate mint bars

Ingredients For grammy's chocolate mint bars

How To Make grammy's chocolate mint bars

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