Gooey Toasted S'mores Bars

Jacquelyn Limina

By
@jlimina

This recipe is really easy and so tasty. A friend of mine gave me this recipe and I added my own personal touches to the recipe. My family devours them in no time. To reheat these scrumptious bars, place individual bars in the microwave for about 15 seconds.

Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 pkg
sugar cookie mix
1 c
graham cracker crumbs
1 c
butter or margarine
3 c
milk chocolate chips
1 pkg
miniature marshmallows
1/2 jar(s)
marshmallow cream

Step-By-Step

1Heat oven to 375 degrees F. In a large bowl, stir together cookie crumbs. Stir in the melted butter or margarine until a soft dough forms. Press into an ungreased 13x9 inch pan.
2Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over the crust. Let stand 3 to 5 minutes or until the chocolate starts to melt. Spread the chocolate evenly over the crust.
3Set the oven to broil. Scoop 6 to 8 large tablespoons of marshmallow cream over the melted chocolate. DO NOT SPREAD. Sprinkle the miniature marshmallows over the top and slightly press them down.
4Broil with top 5 to 6 inches from the heat, 20 to 30 seconds or until marshmallows are toasted. Watch closely; marshmallows will brown quickly.
5Cool 10 minutes. Cut into 6 by 4 rows. Serve warm. Store bars in an air tight container.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #marshmallow, #bars