Gooey Toasted S'mores Bars

Jacquelyn Limina


This recipe is really easy and so tasty. A friend of mine gave me this recipe and I added my own personal touches to the recipe. My family devours them in no time. To reheat these scrumptious bars, place individual bars in the microwave for about 15 seconds.

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★★★★★ 1 vote
5 Min
20 Min


1 pkg
sugar cookie mix
1 c
graham cracker crumbs
1 c
butter or margarine
3 c
milk chocolate chips
1 pkg
miniature marshmallows
1/2 jar(s)
marshmallow cream


1Heat oven to 375 degrees F. In a large bowl, stir together cookie crumbs. Stir in the melted butter or margarine until a soft dough forms. Press into an ungreased 13x9 inch pan.

2Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over the crust. Let stand 3 to 5 minutes or until the chocolate starts to melt. Spread the chocolate evenly over the crust.

3Set the oven to broil. Scoop 6 to 8 large tablespoons of marshmallow cream over the melted chocolate. DO NOT SPREAD. Sprinkle the miniature marshmallows over the top and slightly press them down.

4Broil with top 5 to 6 inches from the heat, 20 to 30 seconds or until marshmallows are toasted. Watch closely; marshmallows will brown quickly.

5Cool 10 minutes. Cut into 6 by 4 rows. Serve warm. Store bars in an air tight container.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #marshmallow, #bars