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gooey chocolate-caramel brownies

(2 ratings)
Recipe by
sherry monfils
worcester, MA

Sinful. Gooey and full of chocolate flavor. Chocolate and caramel, you can't go wrong!

(2 ratings)
yield 24 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For gooey chocolate-caramel brownies

  • 1
    18.25 oz pkg german chocolate cake mix
  • 1-1/2 stick
    butter, melted
  • 2/3 c
    evaporated milk, divided
  • 1 c
    finely chopped pecans
  • 2
    7 oz pkgs, rolos chocolate-caramel candies.
  • 1 c
    chocolate chips

How To Make gooey chocolate-caramel brownies

  • 1
    Heat ove to 350. Spray a 9 x 13" pan w/ cooking spray. In lg bowl, combine cake mix, melted butter, 1/3 cup evaporated milk and pecans. Mix until dough forms. Press 1/2 the dough into bottom of pan, bake 6 min. Reserve remaining dough. In microwaveable bowl, microwave caramel candies w/ 1/3 cup evaporated milk, stirring often, until smooth. Sprinkle chocolate chips over warm baked dough. Spread caramel mix over chocolate chips. Crumble remaining dough over caramel mix. Bake 20 min. Cool.

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