Gooey Chocolate Caramel Bars Recipe

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Gooey Chocolate Caramel Bars

Sheri Mullins

By
@shlymu64

This was another special dessert my kids loved when they were younger.


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Prep:

15 Min

Cook:

35 Min

Ingredients

1 box
german chocolate cake mix
1/3 c
evaporated milk
1 stick
butter
2
eggs
1 c
nuts, chopped
6 oz
chocolate chips
14 oz
caramels
1/3 c
evaporated milk

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Mix cake mix, 1/3 c. evaporated milk, butter, and eggs together; stir in nuts. Reserve 1-1/2 cups of mixture. Pat the rest into bottom of greased 10x13 pan. Bake for 6-8 minutes.
3
While baking, melt caramels at low heat; then add 1/3 cup evaporated milk.
4
When cake has finished baking, remove and immediately sprinkle chocolate chips on top.
5
Then immediately pour caramel mixture over the chips.
6
Pat the reserved cake mixture on top of caramel mixture or drop cake mix by teaspoonfuls.
7
Bake for 15-18 minutes. You can drizzle melted white chocolate chips in zig-zag pattern. Cool completely before cutting.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Other Tag: For Kids