ghosts in the graveyard

Name: GHOSTS IN THE GRAVEYARD
Prep time: 10 min
Ingredients: 3 1/2 cup(s) cold milk; 2 package(s) 4 serving size jell-o chocolate flavor instant pudding&pie filling mix; 1 - tub {12 oz.}cool whip ,thawed; 1 package(s) (16 oz.)chocolate sandwich cookies, crushed.; - hint: crush cookies in a zip lock bag with rolling pin or in a food processor

(2 ratings)

review

Recipe by

FANNIE MCCOY

@ZAYDEN2

RUSK, TX

KIDS LOVE THIS

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(2 ratings)

prep time 10 Min

Ingredients For ghosts in the graveyard

3 1/2 c

cold milk
2 pkg

4 serving size jell-o chocolate flavor instant pudding&pie filling mix
1

tub {12 oz.}cool whip ,thawed
1 pkg

(16 oz.)chocolate sandwich cookies, crushed.
hint: crush cookies in a zip lock bag with rolling pin or in a food processor

How To Make ghosts in the graveyard

1
MAKE PUDDING AS DIRECETD ON PACKAGE USING 31/2 CUPS MILK;LET STAND 5 MIN.

2
STIR IN 3 CUPS OF THE COOL WHIP AND 1/2 OF THE CRUSHED COOKIES
3
SPOON INTO 13X9 IN.DISH, SPRINKLE WITH REMAINING CRUSHED COOKIES.
4
REFRIGERATE 1 HOUR
5
DECORATE WITH CANDY,RECTANGULAR SANDWICH COOKIES(TOMBSTONES)AND SPOONFULS OF WHIPPED TOPPING (GHOST)
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ghosts in the graveyard

Ingredients For ghosts in the graveyard

How To Make ghosts in the graveyard

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