GHOSTS IN THE GRAVEYARD

FANNIE MCCOY

By
@ZAYDEN2

KIDS LOVE THIS


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Rating:

Prep:

10 Min

Ingredients

3 1/2 c
cold milk
2 pkg
4 serving size jell-o chocolate flavor instant pudding&pie filling mix
1
tub {12 oz.}cool whip ,thawed
1 pkg
(16 oz.)chocolate sandwich cookies, crushed.
hint: crush cookies in a zip lock bag with rolling pin or in a food processor

Directions Step-By-Step

1
MAKE PUDDING AS DIRECETD ON PACKAGE USING 31/2 CUPS MILK;LET STAND 5 MIN.
2
STIR IN 3 CUPS OF THE COOL WHIP AND 1/2 OF THE CRUSHED COOKIES
3
SPOON INTO 13X9 IN.DISH, SPRINKLE WITH REMAINING CRUSHED COOKIES.
4
REFRIGERATE 1 HOUR
5
DECORATE WITH CANDY,RECTANGULAR SANDWICH COOKIES(TOMBSTONES)AND SPOONFULS OF WHIPPED TOPPING (GHOST)

About this Recipe

Course/Dish: Puddings, Chocolate
Other Tags: Quick & Easy, For Kids