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german dark chocolate fudge brownies with black cherry preserves

(2 ratings)
(2 ratings)
yield 24 Brownies
prep time 5 Min
cook time 20 Min

Ingredients For german dark chocolate fudge brownies with black cherry preserves

  • 3 pkg
    german dark chocolate 3 1/2 ounces each (e.g. vivani or ritter sport)
  • 1/4 c
    german black cherry preserves (e.g. zentis)
  • 3 Tbsp
    german spiced apple butter (e.g. grafschafter)
  • 2 Tbsp
    german acacia honey (e.g. langnese)
  • 1 lg
    egg
  • 2 lg
    egg whites
  • 1 tsp
    fine sea salt
  • 1 tsp
    pure vanilla extract
  • 1/2 c
    all purpose, unbleached flour
  • 1/4 c
    walnuts, chopped (optional)

How To Make german dark chocolate fudge brownies with black cherry preserves

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Break or cut chocolate into 1-inch pieces and place in heatproof bowl. Gently melt chocolate in double boiler. Remove from heat; set aside.
  • 3
    Coat an 8-inch square non-stick baking pan with cooking spray; set aside. In large bowl combine preserves, apple butter, honey, eggs, egg whites, salt and vanilla extract. Whisk to thoroughly combine. Whisk in flour until smooth.
  • 4
    Slowly pour melted chocolate into batter, whisking continuously. Spread batter in pan. Sprinkle with walnuts.
  • 5
    Bake 20 minutes or until springy to the touch. Cool on rack. Cut into 24 bars.

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