German Dark Chocolate Fudge Brownies with Black Cherry Preserves

Brandy Bender

By
@MisDisturbed19

Yummy!


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Rating:

Comments:

Serves:

24 Brownies

Prep:

5 Min

Cook:

20 Min

Ingredients

3 pkg
german dark chocolate 3 1/2 ounces each (e.g. vivani or ritter sport)
1/4 c
german black cherry preserves (e.g. zentis)
3 Tbsp
german spiced apple butter (e.g. grafschafter)
2 Tbsp
german acacia honey (e.g. langnese)
1 large
egg
2 large
egg whites
1 tsp
fine sea salt
1 tsp
pure vanilla extract
1/2 c
all purpose, unbleached flour
1/4 c
walnuts, chopped (optional)

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
Break or cut chocolate into 1-inch pieces and place in heatproof bowl. Gently melt chocolate in double boiler. Remove from heat; set aside.
3
Coat an 8-inch square non-stick baking pan with cooking spray; set aside. In large bowl combine preserves, apple butter, honey, eggs, egg whites, salt and vanilla extract. Whisk to thoroughly combine. Whisk in flour until smooth.
4
Slowly pour melted chocolate into batter, whisking continuously. Spread batter in pan. Sprinkle with walnuts.
5
Bake 20 minutes or until springy to the touch. Cool on rack. Cut into 24 bars.

About this Recipe