German Dark Chocolate Fudge Brownies with Black Cherry Preserves

Brandy Bender

By
@MisDisturbed19

Yummy!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
24 Brownies
Prep:
5 Min
Cook:
20 Min

Ingredients

3 pkg
german dark chocolate 3 1/2 ounces each (e.g. vivani or ritter sport)
1/4 c
german black cherry preserves (e.g. zentis)
3 Tbsp
german spiced apple butter (e.g. grafschafter)
2 Tbsp
german acacia honey (e.g. langnese)
1 large
egg
2 large
egg whites
1 tsp
fine sea salt
1 tsp
pure vanilla extract
1/2 c
all purpose, unbleached flour
1/4 c
walnuts, chopped (optional)

Step-By-Step

1Preheat oven to 350 degrees F.

2Break or cut chocolate into 1-inch pieces and place in heatproof bowl. Gently melt chocolate in double boiler. Remove from heat; set aside.

3Coat an 8-inch square non-stick baking pan with cooking spray; set aside. In large bowl combine preserves, apple butter, honey, eggs, egg whites, salt and vanilla extract. Whisk to thoroughly combine. Whisk in flour until smooth.

4Slowly pour melted chocolate into batter, whisking continuously. Spread batter in pan. Sprinkle with walnuts.

5Bake 20 minutes or until springy to the touch. Cool on rack. Cut into 24 bars.

About this Recipe