Fudgy Brownies

Lisa G

By
@mixinqueen

My all time favorite brownie recipe!


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Ingredients

2 stick
butter, unsalted
4 oz
unsweetened chocolate
5
large eggs
2 c
sugar
1 Tbsp
vanilla extract
1 1/2 c
all purpose flour
1 tsp
salt
3 c
coarsely chopped walnuts or pecans
24
walnut or pecan halves

Directions Step-By-Step

1
Preheat over to 325 degrees. Grease a 13 x 9 baking dish.
2
In a saucepan, melt butter and chocolate over low heat. Remove from heat; cool.
3
Beat eggs at high speed until foamy. Gradually add sugar, beating until pale yellow and slightly thickened. Beat in cooled chocolate mixture, then vanilla.
4
Sift together flour and salt. Add nuts, tossing to coat. Stir flour mixture into chocolate mixture just until flour is incorporated.
5
Spoon batter into prepared pan. Decorate top with nut halves.
6
Bake until a toothpick inserted in center comes out almost clean, 30 to 35 minutes. Do not overbake. Cool brownies in pan for 15 minutes.

About this Recipe

Course/Dish: Chocolate, Other Desserts