frosty peanut butter cups

Name: Frosty Peanut Butter Cups
Prep time: 15 min
Yield: 1 Dozen
Ingredients: 1 cup(s) graham crackers, crushed; 2 tablespoon(s) butter, room temperature; 1 cup(s) milk, cold; 1/2 cup(s) peanut butter, creamy; 1 - 3.4 oz box(es) vanilla or chocolate instant pudding; 2 cup(s) cool whip, thawed (regular if using van pudding & chocolate if using choc pudding)

(2 RATINGS)

140 Pinches 1 Photo

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Mar 8, 2012

With their creamy smooth texture and peanut butter flavor, these cups are addictive! Graham cracker crumbs make up the simple crust. They freeze will in muffin cups for cute individual servings.

Rate

prep time 15 Min

cook time

method ---

yield 1 Dozen

Ingredients

1 cup graham crackers, crushed
2 tablespoons butter, room temperature
1 cup milk, cold
1/2 cup peanut butter, creamy
1 - 3.4 oz boxes vanilla or chocolate instant pudding
2 cups cool whip, thawed (regular if using van pudding & chocolate if using choc pudding)

How To Make frosty peanut butter cups

Step 1

In a small bowl, combine cracker crumbs & butter. Press about 1 Tbsp each into 12 paper-lined muffin cups.

Step 2

In a large bowl, whisk milk & peanut butter until blended. Whisk in pudding mix until smooth. Fold in whipped topping. Spoon into cups. Freeze until firm. Remove liners & let stand at room temperature for 5 minutes before serving.
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