frosty peanut butter cups
(2 ratings)
With their creamy smooth texture and peanut butter flavor, these cups are addictive! Graham cracker crumbs make up the simple crust. They freeze will in muffin cups for cute individual servings.
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(2 ratings)
yield
1 Dozen
prep time
15 Min
Ingredients For frosty peanut butter cups
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1 cgraham crackers, crushed
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2 Tbspbutter, room temperature
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1 cmilk, cold
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1/2 cpeanut butter, creamy
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1 - 3.4 oz boxvanilla or chocolate instant pudding
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2 ccool whip, thawed (regular if using van pudding & chocolate if using choc pudding)
How To Make frosty peanut butter cups
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1In a small bowl, combine cracker crumbs & butter. Press about 1 Tbsp each into 12 paper-lined muffin cups.
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2In a large bowl, whisk milk & peanut butter until blended. Whisk in pudding mix until smooth. Fold in whipped topping. Spoon into cups. Freeze until firm. Remove liners & let stand at room temperature for 5 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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