French Pastry Cake

Becky Sannes

By
@twinkietoes

What could be better than an eclair-like crust, rich, creamy vanilla pudding, whipped topping, and chocolate fudge? Everyone loves this yummy dessert! I found this in my husband's family cookbook and it's definitely a keeper! Love it!


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Comments:

Serves:

A Crowd!

Prep:

1 Hr

Cook:

30 Min

Ingredients

1 c
water
1/2 c
butter
1 c
all purpose flour
4
eggs
2 (3.4 oz) pkg
instant vanilla pudding
3 1/2 c
milk
1 tsp
vanilla extract
8 oz
cream cheese, room temperature
8 oz
whipped topping, thawed
12 oz
chocolate fudge topping

Directions Step-By-Step

1
Bring water and butter to a boil. Add flour, mix well, and cool slightly.
2
Add eggs, one at a time, mixing well after each.
3
Press into greased 10 x 14 pan and bake at 450 for 15-20 minutes, until crust is golden with a crater-like surface. Remove from oven and cool.
4
To make filling, mix the pudding, milk, vanilla, and cream cheese in blender. Pour into cooled crust and chill.
5
Before serving, spread with whipped topping and drizzle with chocolate fudge topping.

About this Recipe