Real Recipes From Real Home Cooks ®

five minute fudge

(1 rating)
Recipe by
Kathy Van Houten
Huron, SD

Very easy to make.Can very recipe for different flavors.A classic recipe.

(1 rating)
yield serving(s)
cook time 5 Min
method Stove Top

Ingredients For five minute fudge

  • 1 can
    sweetened condensed milk(14 ounces)
  • 12 oz
    semi-sweet chocolate chips
  • 1 tsp
    vanilla extract
  • 1 pinch
    salt
  • 1/3 c
    chopped nuts (optional)

How To Make five minute fudge

  • 1
    Place all ingredients (except nuts) in a 1 1/2 quart sauce pan.Cook over medium high heat,stirring constantly until chocolate chips have melted and mixture is smooth.Remove from heat and stir in the nuts.
  • 2
    Scrape into a 8 inch square pan that has been sprayed with non stick spray.Allow to cool and cut into 1 inch squares.
  • 3
    Variations:To make peanut butter fudge substitute peanut butter chips and add 1/4 cup creamy peanut butter to the batter. To make butterscotch fudge replace chocolate chips with butterscotch flavored ones.
  • 4
    To make a colored fudge use white chocolate chips and use a small amount of food coloring gel to tint can also add flavoring (creme de menthe,rum,or your choice of other extracts,)If Flavoring with extract use 1or two teaspoons depending on your taste preference.
ADVERTISEMENT
ADVERTISEMENT