Fake Fudge

The Cook

Elizabeth Duncan Recipe
Lightly Salted
Greenville, MI (pop. 8,481)
littlemamadun
Member Since Dec 2011
Elizabeth's notes for this recipe:
My neighbor taught me how to make this. She has been making it for years and people are always asking her for it. I have butterscotch chips down as the ingredient but any kind of chips work, chocolate melt faster.
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Directions

1
Mix all ingredients in a microwave safe bowl
2
Cook on high for one minute
3
Stir cook for 15 seconds stir repeat until it thickens careful not to let it boil or it will taste scorched.
4
spread into 8 in square pan place in the fridge for at least an hour over night works best. A slightly damp spatula works best to spread.
5
Cut to serve, store in fridge.
Comments

1 comment

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user julie jeorge julie12 - Dec 23, 2011
what size bag of chips do you use

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