Easy fudge frosting
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- 1 c
- chocolate, unsweetened squares
- 1/2 c
- evaporated milk or cream
- 1/3 c
- semi-sweet baking chocolate
1Combine sugar and milk or cream ; Slowly bring to a boil , stirring constantly ; boil for 1 minute. Remove from heat.
2Add cut up chocolate and pieces ; Beat until smooth and creamy.
3Frosts top of 8" or 9" square cake.