Easy chocolate mousse

Lillian Stryczek

By
@Stryczek1

Got this recipe from the back of the Swiss miss hot chocolate box.
Love this mousse.
I freeze it also. So good.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 servings
Prep:
5 Min
Cook:
30 Min

Ingredients

6
envelope (1 oz. each) hot cocoa mix
1/4 c
boiling water
1/2 tsp
vanilla
1
16 oz. container cool whip
chocolate sprinkles or shaved chocolate curls

Step-By-Step

1In a large bowl, combine cocoa mix with water until cocoa is dissolved.Stir in vanilla.Gently fold together cocoa mixture and cool whip until well blended.spoon into individual souffle cups.Refrigerate 30 to 40 minutes until firm.
Garnish with sprinkles or curls, if desired.

About this Recipe

Course/Dish: Chocolate, Other Desserts