Easy chocolate mousse
Love this mousse.
I freeze it also. So good.
Featured Pinch Tips Video
- envelope (1 oz. each) hot cocoa mix
- 1/4 c
- boiling water
- 1/2 tsp
- 16 oz. container cool whip
- chocolate sprinkles or shaved chocolate curls
1In a large bowl, combine cocoa mix with water until cocoa is dissolved.Stir in vanilla.Gently fold together cocoa mixture and cool whip until well blended.spoon into individual souffle cups.Refrigerate 30 to 40 minutes until firm.
Garnish with sprinkles or curls, if desired.