earthquake cake

How To Make earthquake cake

• 1

  Sprinkle the coconut, pecans and chocolate chips over the bottom of a greased 9 X 12 inch cake pan.
• 2

  Prepare the cake, following the package directions, then pour batter into prepared pan.
• 3

  In a small saucepan, melt the cream cheese with the butter, then stir in the confectioners sugar. Spread over top of the cake batter; spreading topping a little thicker at the edges.
• 4

  Place in a preheated 350F oven and bake for 40-50 minutes
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