Double Peanut Butter Brownies Recipe

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Double Peanut Butter Brownies

Barbery Faulkner

By
@jonesbe07

These sound rich, but using Adam's Peanut Butter gives them the peanut taste, with out all the added sugar.


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Serves:

12 brownies

Prep:

15 Min

Cook:

40 Min

Ingredients

1/2 c
vegetable oil
1 c
sugar
1 tsp
vanilla extract
2
eggs
1/2 c
unsifted all purpose flour
1/3 c
cocoa, unsweetened
1/4 tsp
baking powder
1/4 tsp
salt
1/4 c
peanut butter chips
1/4 c
adam's no stir creamy peanut butter

Directions Step-By-Step

1
Pre-heat oven to 350. Blend oil, sugar and vanilla in medium mixing bowl. Add eggs; using a whisk or wooden spoon, beat well.
2
Combine flour, cocoa, baking powder and salt; gradually blend into egg mixture. Stir in peanut butter chips. Spread in a greased 9-inch square pan.
3
In a small sauce pan, melt the peanut butter over med-low heat, until it becomes liquefied. Pour in 4 lines over brownie mixture, swirl with a butter knife until marbled.
4
Bake about 35-40 minutes, or until a toothpick comes out clean from the center. Remove from oven; cool on wire rack.

About this Recipe

Course/Dish: Chocolate
Other Tag: Quick & Easy
Hashtag: #peanutbutter