Double Chocolate Toffee Bread

Sue Lally

By
@Susie429

My friend and I had a "bake day" and this was another of the recipes we tried from the "Flour Me With Love" website. It is very dense and full of chocolate goodness, and oh-so-easy to make!


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Ingredients

1 c
sugar
1/4 c
butter, softened
1 c
sour cream
2 tsp
vanilla
2
eggs
3/4 c
cocoa (i used a dark cocoa)
1 tsp
baking powder
1/2 tsp
baking soda
1/8 tsp
salt
1 3/4 c
flour
1 c
chocolate chips
1 c
toffee bits

TOPPING:

1/2 c
chocolate chips
1/2 c
toffee bits

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease a 9 x 5 in. bread pan.
2
Cream the sugar, butter, sour cream & vanilla together. Mix in the eggs.
3
Add the cocoa, baking powder, baking soda, salt & flour.
4
Stir in the chocolate chips & toffee bits, and then pour into the greased pan. Sprinkle the remaining chocolate chips & toffee bits on top.
5
Bake in a preheated 350 degree oven for 50-55 min. Let it cool for a few minutes and then remove from pan.
Enjoy!!

About this Recipe